I am writing about it now because, after many
weeks, I finally have this beer pressurized to the right amount. It has been waaaay too foamy and it requires several days of fidgeting with the pressure to get the balance correct. One must also sample the results of the fidgeting and then fidget some more to make the required adjustamencations.Anyway, the result is this nearly perfect pour which I offer in photographic evidence. Now all I need is a project to work on. Fortunately, there are plenty of those.
We've come a loooooong way, Baby!