The turkey was pretty good. I didn’t burn it this year although I maybe should have left it in a bit longer. I pulled it at 165 and I should have left it in until 170.
Anyway, all was well, nobody got sick, at least not from the bird. Perhaps from over eating. We had a lot of food.
I think we have decided that all the extra work I put in to barbecue this turkey isn’t really worth it. The turkey was good, but so is a simple over roasted turkey. So this might be the last barbecued turkey for a while.
Now it’s time to turn to the Christmas Season. Susan will be wanting to start decorating. We need to have the house looking Christmassy by the Carriage Ride on the 14th…so we have some time.
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