Lemberger Report

Tonight we transferred the wine into the primary fermenter, removing the must from the grape skins...the pulp. I was surprised the see that we had more than enough juice to fill the six gallon carboy.

We have been dealing with fruit flies for the last week. Hopefully, they will start to die off in the next couple of days.

We ended up with about a half gallon extra juice which I'm chilling in the fridge and drinking. It's definitely got some kick to it although it is a little sweet for Susan's liking.

It wasn't long after the transfer that the bottle started foaming and frothing, indicating that it is still got some fermenting to do.