I'm clearly doing a horrible job of updating the progress of the wine.
We ran all the grapes skins through the fruit press last weekend and ended up just short of six gallons of must. It continued to ferment through the last week and it appears to be complete. There is no action going on in the vapor lock.
I will be checking it out, getting a gravity reading and we will probably rack the must (wine) to a clean fermenter. At that point, we need to figure out if we should add wood chips for aging and flavor.
More to come.
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