I contacted the City Inspector who told me I had to do a pressure test. I have no idea exactly how to perform this task but what I do have is an extensive network of "Go To Guys" that help through the technical difficulties of old home remodeling. One cannot be successful in old home remodeling unless you are handy (I am not) or you have an extensive network of "G.T.G."!
For general carpentry I have Phil. For tile and grout I have Ron. To haul my ass out of giant emergency dumb shit situations, I have Jerry.
I told Jerry I needed to do a pressure test on my gas line. Within a couple of days, he calls and tells me he has attached a valve with gauge to said gas line. I proceed to pressurize gas line and cannot get it to hold any pressure.
Then I notice a vent on the meter that is allowing all the pressure to escape. I plug it and continue with my pressure test. I find that I am losing pressure. So much so that I can hear it seeping out of the pipe. I spray soapy water around the area of the leak and see that it is leaking from the meter.
The next day, I call Washington Water Power and tell them that their meter is losing air from the end cap around the regulator. (I find that if I use specific technical jargon, they take me more seriously.)
I get a message on my cell phone later in the day from the service guy at my house who tells me that I applied pressure into the meter and destroyed it. He was changing out the meter and scolded me for my screw up. Pictured below is my beautiful new meter. I don't know how much this is going to cost me.
I called Jerry who came out to survey the new meter and the associated new pipe we (Jerry) had to install.
He called me yesterday and said it was ready for the new pressure test. I got home last night and powered up the compressor and pressurized the line to about 15 pounds. It seemed to hold for a while but when I checked it this morning, it was down to about three pounds.
So now we (Jerry) have been searching for a leak. We (Jerry) found several small ones in the pipe that I (Me) had nothing to do with. By that I mean the already existing pipe in the house leading from my point of repair to the furnace valve.
We (Jerry) are now in the process of removing all that pipe and resealing the joints. Right now, as I type, we (Jerry) is fetching a new valve because it was leaking as well as the joints. We (Jerry) will then reinstall all the pipe and joints and pressurize the line again.Later that Day: Okay, we (Jerry) are finished. I have applied 10 pounds of air pressure and it is holding steady. I have a call into the inspector and I am hoping to hear from him today.
In the meantime, I have harvested my Hops. I have quite a booty haul. Now I have some errands to run around and accomplish and among those, eating some lunch and drinking some beer.

Our Syrah won Second Place and the label I made won a Blue Ribbon with a Judge's Special Distinction Ribbon. I'm not sure what that means but what I DO know is that the Blue Ribbon Susan won for her label on Ellen's Third Place Syrah did NOT get a Judge's Special Distinction Ribbon. And so I'm pretty cocky about that! This is Susan's label.
Our Summer Solstice Piesporter received a Blue Ribbon with a Judge's Special Distinction Award. I was very surprised by that as our decision to enter that wine was an afterthought since we were entering the Syrah. The picture below is my Syrah Label. If it looks like I whipped it up in about ten minutes with a Sharpie, that's about right.
My experimentation into new brewing boundaries was not accepted by the "conventional wisdom" of the apparatchik. They clearly were not prepared for something as revolutionary in the brewing industry as PorterMeister, a dark rich porter with the lush licorice flavoring only a bottle of Jagermeister could provide. For my efforts, I received a Participation Ribbon. That's like getting a Gold Star for showing up to school on time.
We were wrong. No old door frame was to be found. However, that little detail did not deter us. We wanted a door in that wall and now, we have one.
I am so pleased with how this turned out. It really changes the feel of the entryway. We used Phil on this project because, Number One, we wanted it done right and Number B, we wanted it done fast.
Phil managed to do both things. Next up, Tile Floors!
I already said this but I'm too lazy to re-write. I will not be able to finish the floor today because it is intense with Labra Dor Day activities. We are paddling the Little Spokane river this morning and attending the Labra Dor Concert in Colmstock Park this afternoon. There also exists the distinct possibility of a rain out of the paddling AND the concert. The day looks tentative. Which then means I could work on the floor and everything here that I didn't delete is now without purpose...or merit...or any sense of reason, or rhyme or STOP ME!
We again attended the Pigout in the Park because we were so disappointed with our food choices on Friday. Last night, we did much better. I had the giant Italian Sausage and Susan had the Philly Cheese steak.
I needed a new chisel. I had pretty much beaten the crap out of the cheap "Made in China" chisels I have. I was determined to buy one the says "Made in U.S.A." on the package. That is easier said than done.
There was of course, wine and food to be consumed. We listened to the Jazz station and watched birds and bats and fish had a wonderful evening under the full moon.
This is one of the many reasons why I love Spokane.
We have ordered the tile for the entryway. This was not an easy process. I can't order from their website. Everytime I try to log into their "Live Chat" feature, they are off line. So I called thier Toll Free number. Got a message machine. I called the other Toll Free number, got the same message machine. So I left a message and waited for them to call me on my cell phone.
This is a sample of how it will look except that, for some reason, it's coming in as a negative. The colors are much prettier than what this shows. It's got lots of green and yellows and creams.
The door to this room used to be where the flooring transitioned. But somewhere along the way, probably when the house was transformed into two apartments, they moved the door and built a closet and a linen closet.
So, just like the other day (but without John) I cut into the flooring where I want to remove it. Then I began the task of prying up the boards. I didn't have to be quite so gentle this time because I wasn't planning on saving these boards. It would have been nice to save them but not imperative.
So after only a couple of hours, this is the progress we made. The main thing is that we did something rather than sit around and watch TV like we usually do.
Here is John doing all my work. I love him for that
In this picture, I have removed a few more boards and the view shows the repair area I will have to deal with.
Here is a picture of the entryway cleared of the hardwood flooring. This is the area where the tile will be placed.
Here is a shot of the repair area after I have chiseled away the damaged boards.
Nothing major, actually. We just want to experiment with some subtle striping highlights around the columns. It's the type of thing that probably only we would notice.
In the meantime, I had to get the system drained so I placed the hose in a five gallon bucket and began hauling buckets into the yard. I will bet you I dumped 100 gallons. I guess that shouldn't surprise me when you consider there are nine radiators tied into the systems along with all that pipe. It seems much larger when you have to haul it.
That was an excellent meal.
Finally, I would like to say that I had no reason to be fearful of the squirrels NOT finding the new feeder. The had no trouble at all. I haven't seen them use it yet but it gets emptied every day so I'm pretty sure they found it. I'll probably see it in use tomorrow. Pictures to follow.
So now I will just wait and see how long it takes them to figure it out.



Although, some of it looked like this.
We awoke on Sunday morning with the quest of Yellowstone Park. It took us all day thanks to road construction (this will be a great country if we ever finish it) and long and windy roads. We reached over 9,000 feet at one point, and that's not good for your gas mileage when you're pulling a trailer.




For dessert, "Ice Cream on a Stick". I had to fight Susan off for this one. The beauty of this "On a Stick" food was it was a Winning Prise for coming closets to guessing when Louise would arrive.
The next day, I discovered I had pretty much covered all the "On A Stick" food. All that was left was "Chicken on a Stick".
This was the only "On A Stick" food I didn't eat.
We found a place were they had "Salad on a Stick" but that seemed too nutritious.
We made it to Gillette, WY the first day. We were trying to make it well into South Dakota but Freeway Construction and a major Lightning Storm prevented that. It was raining so hard that we had to pull off the highway and hide under an overpass for about 15 minutes.



We rode down to the park about 9:00 and had great seats to watch the fun. Then we hopped back on the bikes and avoided the mayhem downtown with nary an problem.